Succulent, tender and tasty chicken with a honey and vinegar glaze, served alongside a crisp salad.

  • Serves: 2 people
  • Prep time: 30 minutes
  • Cooking time: 15 minutes
    • Caribbean

    Sticky Chicken

    Recipe Information

    Print page

    1 300g pack Specially Selected Free Range Chicken Breasts

    20ml Cucina Balsamic Vinegar

    20ml Asia Dark Soy Sauce

    68彩票网注册20ml Grandessa Clear Honey



    68彩票网注册Cut the chicken into large chunks.

    Mix the soy sauce, balsamic vinegar and honey together, add the chicken chunks and mix well.

    Put in the fridge to chill for at least 30 minutes.

    Prepare a crisp salad of your choice.

    68彩票网注册In a frying pan or small wok, add the chicken with its marinade, cook on a medium heat, stirring as you do for about 15 minutes, or until all the marinade has cooked off.

    68彩票网注册Serve with the crisp salad.

    Customer Reviews